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First Course Puff Pastry Boxes with Caramelized Vegetables and a light Tomato Butter Sauce Mushroom Ravioli with Tomato Sage Butter Salad of Macerated Red Cabbage with Smoked Bacon and Blue Cheese Bowtie Pasta with Creamy Smoked Whitefish Horseradish Sauce Zucchini Buttermilk Soup with Curry Sweet Red Pepper Soup with Sherry Wine Vinegar Warm Salad of Roasted Whitefish on a bed of Watercress and Coriander with Walnut Oil Vinaigrette Warm Goat Cheese Salad with Curly Endive, Toasted Walnuts, and Cherry Tomatoes Broccoli Mousseline with Shiitake Mushroom Sauce Puff Pastry Boxes filled with Plump Mussels and Sautéed Baby Spinach in Creamy Herb Reduction Wild Mushroom Risotto Warm Swiss Chard and Goat Cheese Ramekins with Tomato Basil Vinaigrette Salmon en
Papillote with Julienne Vegetables, Salad of Duck Breast over Wild Rice and Oranges in Creamy Citrus Seafood Risotto Puff Pastry Boxes filled with Scallops, Shrimp, Seasonal Vegetables, and Basil in a light Seafood Reduction |
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P.O. Box 577 (231) 539-7100 |
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