First Course

Puff Pastry Boxes with Caramelized Vegetables and a light Tomato Butter Sauce

Mushroom Ravioli with Tomato Sage Butter

Salad of Macerated Red Cabbage with Smoked Bacon and Blue Cheese

Bowtie Pasta with Creamy Smoked Whitefish Horseradish Sauce

Zucchini Buttermilk Soup with Curry

Sweet Red Pepper Soup with Sherry Wine Vinegar

Warm Salad of Roasted Whitefish on a bed of Watercress and Coriander with Walnut Oil Vinaigrette

Warm Goat Cheese Salad with Curly Endive, Toasted Walnuts, and Cherry Tomatoes

Broccoli Mousseline with Shiitake Mushroom Sauce

Puff Pastry Boxes filled with Plump Mussels and Sautéed Baby Spinach in Creamy Herb Reduction

Wild Mushroom Risotto

Warm Swiss Chard and Goat Cheese Ramekins with Tomato Basil Vinaigrette

Salmon en Papillote with Julienne Vegetables,
Shallots and Herbs

Salad of Duck Breast over Wild Rice and Oranges in Creamy Citrus

Seafood Risotto

Puff Pastry Boxes filled with Scallops, Shrimp, Seasonal Vegetables, and Basil in a light Seafood Reduction

P.O. Box 577
Pellston, Michigan 49769-0577

(231) 539-7100