Home About Nancy Menus News Contact
 
1st Course
Entree
Dessert
Hors d'oeuvre
Nancy Kelly

Dessert

Poached Pears in Spiced Caramel Sauce

Puff Pastry Boxes with Seasonal Fruits, Raspberry Sauce and Crème Chantilly

Individual Pot de Crème au Chocolat (delectable Belgian Chocolate flavored with Coffee and Rum)

Frozen White Chocolate Mousse Cake with Raspberry Sauce

Lemon Mousse with Raspberry Sauce, Fresh Berries, and Puff Pastry Hearts

Gâteau au Chocolat with Crème Anglaise

Grand Marnier Soufflé Crêpes with Coulis de Framboise

Délice de Chocolat with Caramelized Orange Zest served Semi-frozen

Fresh Fruit Cobblers with Ice Cream

Glazed Lemon Buttermilk Cake with Mixed Berry Sauce

White Chocolate Mousse Cake with Shortbread Crust and Berry Sauce

 

Travelling Chef logo

P.O. Box 577
Pellston, Michigan 49769-0577

(231) 539-7100

Top of Page