Entree
served with seasonal vegetables and a delicious side dish

Grilled Duck Breast with Green Peppercorn Sauce

Whitefish with “Scales” of Zucchini and Summer Squash on a bed of Purple Onions

Salmon Filet on a Bed of Spinach with Tomato Tarragon Beurre Blanc

Filet of Lamb with Mushroom and Smoked Ham Duxelles and Tomato Basil Butter Sauce

Grilled Pork Tenderloin Marinated with Asian, Provençal, or Chipotle Chile Flavors

Filet of Whitefish on Carrot Puree with Tomato Lemon Butter Sauce

Roasted Tenderloin of Beef with Red Wine Garlic Sauce

Roast Loin of Pork with Prunes and Armagnac

Asian Marinated Grilled Pork Loin with Hoisin Plum Sauce

Herb Marinated Dijon Chicken with Creamy Basil Sauce

Roasted Fish Filet napped with Citrus Butter Sauce or Lemon Herb Vinaigrette

Moroccan Chicken with Honey, Tomatoes, and Raisins served with Couscous

Herb Marinated Leg of Lamb Roasted with a Mustard Parsley Coating

P.O. Box 577
Pellston, Michigan 49769-0577

(231) 539-7100