News & Events
Market Dinner Saturday, June 5
Dinner at the Market featuring an entree of Roast Duck Breast and Strawberry Shortcake for Dessert! Click here for the full dinner menu and information.
Pasta & Puccini Wednesday, June 9, 4:30pm to 8pm
Join us for a fun evening music and pasta!
Relax with a Campari and Soda or a glass of Pinot Grigio or Chianti as you enjoy an antipasto plate for $6.95. Choose from classic Bolognese Lasagna with Bechamel Sauce, Butternut Squash with Toasted Pine Nuts, or a Spinach and Vegetable Lasagna, served with Caesar Salad and Garlic Bread. Listen to to strains of Puccini, Verdi and the like, but save room for our delectable Tira Mi Su for dessert for $4.25. Cap it all off with an espresso for $2.50
Full Beverage Service Available
Now Offering Fine Wines & Spirits
It has always been our dream to offer unique estate produced wines that are great examples of their terroir and at a reasonable price. We will now be able to offer delicious wines that are approachable, yet with depth and complexity. We hope you will come in and find something interesting to taste. Look for notice of wine tastings soon!
Click here for our Wine List.
In the News
Stress alert! You are asked to host a dinner for the virtuoso cellist Yo-Yo Ma and elite members of the Chicago Symphony Orchestra! Who do you call?? Our own Nancy Kelly of Travelling Chef Catering and Pellston Market! That’s what one smart hostess did last winter. Before she agreed to the request, she called and made sure Kelly could come down to Chicago to handle the event.
Nancy Kelly was interviewed for this story in the Spring 2010 Up North Bride.
On January 6, 2010, The Petoskey News-Review published our popular recipe for Délice de Chocolat!
Pellston Market was featured in the Petoskey News-Review Food Section on Thursday, March 26, 2009.
Pellston Market donated over $5000 worth of food to the Manna Food Project. This project delivers food to those in need in Emmet, Antrim and Charelvoix counties.
Nancy has the perfect Valentine's Day recipe featured on the Lite 96 Share It blog: read it here.
Once again Pellston Market has made its way into the pages of Traverse Magazine. Read about us in their feature on Farm & Food Tours in the May 2008 issue.
A feature on Nancy and the Market appeared in February 2008 Traverse Magazine! In the same issue, you can see a picture of our beautiful handmade Chicken Pot Pies, featured in their list of Best Pot Pies in the north!
Some travelling knitter's discovered Pellston Market and wrote about it on their blog: Sandy & Kat's Excellent Adventure.
Our Market Dinners were the subject of an article by Rick Coates on October 12, 2006 in the Northern Express.
Pellston Market is a proud new member of Taste the Local Difference - a celebration of local foods, farms, and fine businesses that showcase fresh, locally grown foods of Northwest Michigan! Taste the Local Difference is a regional effort that grows jobs, saves farmland, and builds healthier communities by celebrating the tastes of Northwest Michigan and opening up new local markets for food that’s thousands of miles fresher.
Our Steak Sandwich is famous! Traverse Magazine featured a beautiful color photo of this delectable sandwich in their March 2006 issue's Annual Food Finds.
The Petsokey News-Review's Saturday supplement featured our Salmon Sandwich on March 4, 2006.
Pellston Market was featured in the September 2005 issue of Traverse, Northern Michigan's Magazine.
Pellston Market was featured on November 4, 2004 in a story in the Northern Express.
Pellston Market wins Honorable Mention for Best Design at the Harbor Springs Chamber of Commerce Award Ceremony.
Read the Petoskey News-Review story.
Read a story about Pellston Market in the Petoskey News-Review.
Events
Pellston Market enjoyed participating in the Taste of Pellston, June 17 2009.
Nancy was a Featured Guest Chef at the 49th National Morel Mushroom Festival in Boyne City on May 16, 2009.
Pellston Market will be donating the catering for the Great Lakes Chamber Orchestra's Cinco de Mayo Fundraiser Dinner in Harbor Spring Home on May 5, 2009.
Pellston Market was a part of the 15th Taste of Harbor Springs on Saturday, September 20.
Howl At The Moon Gala on August 28, 2008 was a great event to raise money for the Little Traverse Bay Humane Society. Once again, Pellston Market was happy to provide food for this great cause.
Private Dinner Parties
Our elegant dining room is available for your private dinner party. Nancy will create a menu for your event and you can entertain in the finest style, with no cooking or house cleaning! Perfect for corporate entertaining, the private dinner party provides an intimate setting not available in restaurants, combined with the finest quality cuisine. Call us to book your next party: 231.539.7100.
Fine Dining in Northern Indiana
If you are looking for a restaurant in the Harbor Country area of Michigan, near New Buffalo and Michigan City be sure to try Kelly's Table. This restaurant is owned by Chef Patricia Kelly Molden and celebrates the same tradition of excellence as her sister, Nancy Kelly, honors at Pellston Market. Take a look at the website for more information: Kelly's Table
