Shopping
Store Hours
Open Tuesday — Saturday from 10am to 6pm.
New! Fine Wines, Spirits and Beers
We are excited to announce our newest addition to the market - wine, spirits and beers all chosen with care to bring you unique and affordable artisan beverages.
Wine List (pdf)
Pot Pies - ready to bake!
Our handmade chicken and beef pot pies are becoming famous! Here's a quote from Traverse Magazine’s Food & Wine Up North newsletter: “Top 10 Comfort Foods. #10. Chicken Pot Pies from Pellston Market: House-roasted chicken, tender-crisp vegetables, and just enough fresh thyme, parsley and tarragon in a sea salt-laced crust.”
The pies were also featured in the February 2008 issue of Traverse Magazine.
One of these delectible pies can be yours for just $8.50. But hurry—these famous pies are made daily in limited quantities and have been known to sell out fast!
Cheeses
Our cheese selection is unrivaled in Northern Michigan. At any time you will find the most exclusive artisan-made cheeses available from our store for individual purchase, as a cheese plate luncheon or as a cheese tray for parties.
Read about our Staff Favorites.
Our cheese selection will vary by season and availability, but here is a listing of varieties we have featured recently:
Spain
Idiazabal - Basque sheep's milk with robust and sharp flavor
Mahon - cow's milk cheese from the island of Menorca with a fine creamy texture
Manchego aged 12 months - sheep's milk cheese from La Mancha. Slightly piquant and nutty flavored
Garrotxa - soft aged goat's milk cheese from Cataluña
Murcia al Vino - goat's milk cheese washed in wine with a mild aroma, slightly salty
Zamorano - sheep's milk cheese with a straw-yellow color and buttery, nutty flavor
Arico - cactus-smoked goat's milk cheese from the Canary Islands
France
Roquefort by Carles - there are only 12 manufacturers of Roquefort and Carles is the smallest and we think the best! This piquant, richly flavored, creamy, crumbly sheep's milk blue melts in your mouth. Carles Roquefort is a perfectly-balanced, utterly spectacular artisanal-production Roqefort, They make their cheese in the traditional way, by growing the mold on bread and all of the fabrication of the cheese is done entirely by hand. They are the last ones doing Roquefort this way!
Bleu de Basques - 100% sheep's milk blue from the French Pyrenees which took the Medaille d'Or in Paris 2007!!
Tomme Crayeuse - Fabulous cow's milk cheese imported from the Rhone-Alpes in the Savoie region of France
Raclette - Raw Cow's Milk Cheese
Delice de Bourgogne - Triple Creme
Munster AOC - by Jean Rousset in the Vosges Mountains
Jacquin Valencay Pyramid Goat Cheese
Picondine du Perigord Cabecou
Cabecou Feuille Armagnac
Berthaut Epoisse - washed rind
Pont L'Eveque - washed rind cow's milk
Emmenthal - 9 month old raw cow's milk cheese. Smooth but intense flavor
Le Tonneau - aged 120 days, a firm cheese with a fruity sweetness, milky nuttiness and robust earthy finish
England
Denhay Farm Cheddar 12 mo. - This award winning cheddar from Dorset England has recently been recognized by the Freedom Food Initiative! This animal protection group has deemed Denhay the only Cheddar producer to provide farm animals with freedom from unpleasant situations. Mature Denhay is smooth and creamy, and leaves a lingering, round, nuttiness in the mouth.
Ireland
Cahill's Porter - Irish cheddar marbelized with rich Porter ale. A tangy flavor and firm texture.
Cahill's Whiskey - vintage cheddar blended with Irish Single Malt Whiskey with a sublt, two-toned mottled interior.
Italy
Taleggio - Taleggio is a gooey, thick, rich cow's milk cheese with a luminous sienna-colored rind. It has strong mushroomy, earthy, bacony aromas and the most luscious milky finish. This is one of the greatest cheeses produced in the world today.
Rochetta - Rocchetta is a fresh cheese made with cow, sheep, and goat's milk. It is slightly straw colored and delicate. It is creamy with a very distinct taste due to the mixture of milks.
Sottobosco with Truffle - cow and goat's milk with intense truffle flavor and aroma
Caprino Cremoso - goat's milk disks
USA
Marin Yellow Buck Camembert - from California cheese producers for over 5 generations
Cypress Grove Purple Haze Chevre - fresh goat cheese in 3-inch disks with a creamy texture and sublime taste
Harley Farms Torte - fresh goat cheese disks decorated with edible flowers and fruits
Rogue River Blue - aged in grape leaves that have macerated for months in pear brandy from Oregon's Clear Creek Distillery. The wheels mature in the creamery cave for at least eight months, absorbing character from their aromatic wrapper. The cheese is moist, and creamy, a vigorous but balanced blue.
Canada
Tournevent Chevre Noir - award winning goat's milk cheddar
