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Pellston Market Fine Wines

Open Tuesday — Saturday from 10am to 6pm.

New! Fine Wines, Spirits and Beers

We are excited to announce our newest addition to the market - wine, spirits and beers all chosen with care to bring you unique and affordable artisan beverages.

Wine List (pdf)

Pot Pies - ready to bake!

Pellston Market Homemade Pot Pies

Our handmade chicken and beef pot pies are becoming famous! Here's a quote from Traverse Magazine’s Food & Wine Up North newsletter: “Top 10 Comfort Foods. #10. Chicken Pot Pies from Pellston Market: House-roasted chicken, tender-crisp vegetables, and just enough fresh thyme, parsley and tarragon in a sea salt-laced crust.”

The pies were also featured in the February 2008 issue of Traverse Magazine.

One of these delectible pies can be yours for just $8.50. But hurry—these famous pies are made daily in limited quantities and have been known to sell out fast!

Cheeses

Pellston Market Cheeses

Our cheese selection is unrivaled in Northern Michigan. At any time you will find the most exclusive artisan-made cheeses available from our store for individual purchase, as a cheese plate luncheon or as a cheese tray for parties.

Read about our Staff Favorites.

Our cheese selection will vary by season and availability, but here is a listing of varieties we have featured recently:

Spain

Idiazabal - Basque sheep's milk with robust and sharp flavor

Mahon - cow's milk cheese from the island of Menorca with a fine creamy texture

Manchego cheese

Manchego aged 12 months - sheep's milk cheese from La Mancha. Slightly piquant and nutty flavored

Garrotxa - soft aged goat's milk cheese from Cataluña

Murcia al Vino - goat's milk cheese washed in wine with a mild aroma, slightly salty

Zamorano - sheep's milk cheese with a straw-yellow color and buttery, nutty flavor

Arico - cactus-smoked goat's milk cheese from the Canary Islands

France

Roquefort by Carles - there are only 12 manufacturers of Roquefort and Carles is the smallest and we think the best! This piquant, richly flavored, creamy, crumbly sheep's milk blue melts in your mouth. Carles Roquefort is a perfectly-balanced, utterly spectacular artisanal-production Roqefort, They make their cheese in the traditional way, by growing the mold on bread and all of the fabrication of the cheese is done entirely by hand. They are the last ones doing Roquefort this way!

Bleu de Basques

Bleu de Basques - 100% sheep's milk blue from the French Pyrenees which took the Medaille d'Or in Paris 2007!!

Tomme Crayeuse

Tomme Crayeuse - Fabulous cow's milk cheese imported from the Rhone-Alpes in the Savoie region of France

Raclette - Raw Cow's Milk Cheese

Delice de Bourgogne - Triple Creme

Munster AOC - by Jean Rousset in the Vosges Mountains

Jacquin Valencay Pyramid Goat Cheese

Picondine du Perigord Cabecou

Cabecou Feuille Armagnac

Berthaut Epoisse - washed rind

Pont L'Eveque cheese

Pont L'Eveque - washed rind cow's milk

Emmenthal - 9 month old raw cow's milk cheese. Smooth but intense flavor

Le Tonneau - aged 120 days, a firm cheese with a fruity sweetness, milky nuttiness and robust earthy finish

England

Denhay Farm Cheddar

Denhay Farm Cheddar 12 mo. - This award winning cheddar from Dorset England has recently been recognized by the Freedom Food Initiative! This animal protection group has deemed Denhay the only Cheddar producer to provide farm animals with freedom from unpleasant situations. Mature Denhay is smooth and creamy, and leaves a lingering, round, nuttiness in the mouth.

Ireland

Cahill's Porter Cheddar

Cahill's Porter - Irish cheddar marbelized with rich Porter ale. A tangy flavor and firm texture.

Cahill's Whiskey - vintage cheddar blended with Irish Single Malt Whiskey with a sublt, two-toned mottled interior.

Italy

Taleggio cheese

Taleggio - Taleggio is a gooey, thick, rich cow's milk cheese with a luminous sienna-colored rind. It has strong mushroomy, earthy, bacony aromas and the most luscious milky finish. This is one of the greatest cheeses produced in the world today.

Rochetta cheese

Rochetta - Rocchetta is a fresh cheese made with cow, sheep, and goat's milk. It is slightly straw colored and delicate. It is creamy with a very distinct taste due to the mixture of milks.

Sottobosco with Truffle - cow and goat's milk with intense truffle flavor and aroma

Caprino Cremoso - goat's milk disks

USA

Marin Yellow Buck Camembert - from California cheese producers for over 5 generations

Cypress Grove Purple Haze Chevre - fresh goat cheese in 3-inch disks with a creamy texture and sublime taste

Harley Farms Chevre

Harley Farms Torte - fresh goat cheese disks decorated with edible flowers and fruits

Rogue River blue cheese

Rogue River Blue - aged in grape leaves that have macerated for months in pear brandy from Oregon's Clear Creek Distillery. The wheels mature in the creamery cave for at least eight months, absorbing character from their aromatic wrapper. The cheese is moist, and creamy, a vigorous but balanced blue.

Canada

Tournevent Chevre Noir - award winning goat's milk cheddar

Pellston Market

230 U.S. 31 North
Pellston, MI 49769

231.539.7100

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